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Açaí Antioxidant Gel


A hydrating & moisturizing serum that has higher anti-oxidants, minimizing skin damages and premature-aging from UV exposure.

Combination of specifically selected Hyaluronic acid of molecular weight (80K - 110K dalton), hydrolyzed Kale protein, Sodium PCA and bio-technologically designed botanical extracts can effectively hydrate the skin inside out.

- Promotes hydration and barrier function

- High anti-oxidants

- Aids in skin healing

- Plumps up the dermis layer

- Enhances adherence between the skin layers

- Firms & tightens skin

- Minimizing skin damages and premature-aging from UV exposure

- Brightening

Recommended for all skin types.

Purified Water, Hydrolyzed Kale Protein & Hydrolyzed Carrot Protein & Hydrolyzed Lemon Protein, Sodium PCA, Vegetable Glycerin, Hydrolyzed Plukenetia Volubilis Seed Extract, Ginkgo biloba leaf extract, Camellia sinensis leaf extract, Lactobacillus/Pumpkin Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, d-pathenol, Liquid Lecithin, Oryza Sativa (Rice) Bran Oil, Sodium Hyaluronate 80KDa-110KDa, Guar Gum, Xanthan Gum, Essential oil of Palmarosa (Cymbopogon martinii), Roman chamomile (Anthemis nobilis), Lavandula angustifolia (lavender) oil.

Apply 1-2 pump(s) of serum on cleansed face and neck. Pat dry. Shake the bottle well before use.

Can be used for both day and night.

Note: please do a patch test prior to use. If irritation occurs, discontinue use. Consult physician if problem persists.


Smell: Flowery, sweet.

Texture: Thick brown gel.

After feel: Firm, toned, brightened, revitalized.

Customer Reviews

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Açaí Antioxidant Gel